Ensaimada de dulce de leche

Characteristics of this ensaimada:

Flavour: The dulce de leche ensaimada combines the soft and spongy texture of the dough with the creaminess and sweetness of the dulce de leche.
Texture: The dulce de leche adds a creamy layer inside the spiral of the ensaimada, providing a delicious contrast with the dough.
Appearance: Similar to the traditional ensaimada, with the addition of a visible and appetising filling when cut.
This variant is especially popular with those who enjoy dulce de leche, a common ingredient in the pastries of many Latin American countries. The dulce de leche ensaimada is a delicious fusion of Mallorcan tradition with a Latin twist, creating an irresistible dessert.

 INGREDIENTS: WHEAT flour, lard (pure pork sain, stabiliser (Mono and diglycerides of fatty acids), antioxidants (Butyhydroxyanisole, BHA and Butyhydroxytoluol, BHT)); Sweet cream of MILK (20%) (glucose and fructose syrup, whole MILK powder, water, sugar, skimmed MILK powder, modified starch (Hydroxypropyl Dialmidon Phosphate), glycerine, thickener (Cellulose, Sodium Carboxymethyl Cellulose), preservative (Potassium Sorbate), acidulant (Citric Acid) and salt); sugar; EGG; yeast and baking improver (WHEAT flour, WHEAT gluten; anti-caking agent (calcium carbonates), malted WHEAT flour, emulsifiers (mono and diglycerides of fatty acids, lecithins and lactic acid esters of mono and diglycerides of fatty acids), palm fat, dextrose, SOY flour, ascorbic acid, enzymes). Nutritional information per 100g: Energy value 1821KJ / 536kcal, Fat 26,60g, of which saturated 12,45g, Carbohydrates 44,50g, of which sugars 21,90g, Dietary fibre 1,90g, Protein 3,80g, Salt 0,08g