The ensaimada is a typical Mallorcan sweet that is traditionally eaten for breakfast or as an afternoon snack. This delicious cake, which can be filled with cream, angel hair, or chocolate, is often accompanied by a cup of coffee, hot chocolate, or even ice cream. Although it can be enjoyed at any time of the day, it is especially popular at family gatherings and local celebrations.
The ensaimada is a typical Mallorcan sweet, and although the best known version is the ensaimada frorm Mallorca, there are several variants that are eaten on different occasions and with different fillings. Here are some of the most common types of ensaimada and when they are usually eaten:
Types of ensaimadas:
1. Ensaimada Lisa (Plain)
- Description: This is the basic version of the ensaimada, without any filling or topping. It is characterised by its spiral shape and spongy texture.
- When it is eaten: It is eaten all year round, especially for breakfast and snacks.
2. Ensaimada de Cabello de Ángel
- Description: Filled with angel hair (a kind of pumpkin jam).
- When to eat: Very popular at local festivals and celebrations. Also eaten as a dessert or snack.
3. Cream Ensaimada
- Description: Filled with custard, which gives it a sweeter and juicier touch.
- When to eat: Ideal for breakfasts, snacks or as a dessert at celebrations.
4. Ensaimada de Nata (Cream Ensaimada)
- Description: Filled with whipped cream, it is lighter than other versions.
- When to eat: Common at snacks and family celebrations.
5. Chocolate Ensaimada
- Description: Can be filled with chocolate cream or have chocolate pieces in the dough.
- When eaten: Very popular with children and eaten at snacks and parties.
6. Sobrassada Ensaimada
- Description: Filled with sobrasada, a typical Mallorcan sausage, which gives it a sweet and sour flavour.
- When it is eaten: It is common on special occasions and local festivals, especially in winter.
Special Occasions:
- Christmas: At Christmas time, ensaimadas of different types are usually eaten as part of family feasts and celebrations.
- Local Festivals: In Mallorca and other areas of the Balearic Islands, ensaimadas, especially the filled ones, are a classic part of local festivities.
- Tourism: Many tourists buy ensaimadas (especially plain ones) as souvenirs or to enjoy during their visit.
The ensaimada, in its various forms and flavours, is a symbol of Balearic confectionery and is enjoyed all year round in different contexts, from a simple breakfast to the most important celebrations.